Description

What Makes Our Vegan Marshmallows So Special?

Indulge in the ultimate sweet treat with our soft and fluffy vegan marshmallows! Crafted perfectly to match the traditional texture you love, these marshmallows are 100% gelatin-free, plant-based, and made without any artificial colors or preservatives. They melt beautifully in hot chocolate, toast perfectly over a campfire, and make the most delicious vegan s’mores.

Ingredients:

Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent (Carrageenan), Maize Starch, Hydrolyzed Rice Protein, Natural Vanilla Flavoring.

Nutritional Information (per 100g):

Energy: 320 kcal

Fat: 0g (of which saturates 0g)

Carbohydrates: 79g (of which sugars 68g)

Protein: 0.5g

Salt: 0.1g

Storage Instructions:

Store in a cool, dry place. Keep the pack sealed tightly after opening to maintain that soft, fluffy texture.

FAQ ( Frequently Ask Question):

Q1: How do vegan marshmallows get their soft and fluffy texture without gelatine?

A1: Instead of animal-based gelatin, vegan marshmallows use plant-based setting agent like agar-agar or carrageenan mixed with tapioca starch. when whippes properly with sugar syrup, these ingredients trap air perfectly, giving them the exact same light, soft, and pillowy texture as traditional marshmallows.

Q2: Do these vegan marshmallows melt smoothly like regular marshmallows?

A2: Yes, absolutely! they melt beautifully, making them perfect for hot chocolate, vegan s’mores, or baking. However, because they are plant-based, they might take just a  few seconds longer to melt over an open fire compared to regular ones, so toast them patiently!