Description

Why You’ll Love Our Vegan Easter Eggs

Crafted with premium, ethically sourced cocoa, our plant-based easter eggs deliver a rich, velvety texture that melts in your mouth. They are 100% dairy-free, gluten-free, and made without any artificial additives, making them the perfect guilt-free treat for everyone celeberating in the UK.

Ingredients:

Organic Cocoa Butter, Raw Cocoa Mass, Coconut Sugar, Rice Powder, Natural Vanilla Extract. (May contain traces of nuts).

Nutritional Information (Per 100g):

Energy: 540 kcal

Fat: 34g (of which saturates 21g)

Carbohydrates: 48g (of which sugars 32g)

Protein: 5.5g

Salt: 0.1g

Storage Instructions:

Store in a cool, dry place away from direct sunlight to maintain perfection and freshness.

FAQ (Frequently Ask Question):

Q1: What are vegan Easter eggs made of, and do they taste like regular chocolate?

A1: Vegan Easter eggs are made using dairy-free milk alternatives like oat milk, almond milk, or coconut cream, as well as high-quality dark chocolate. They taste just as rich, creamy, and delicious as traditional milk chocolate eggs, so you won’t miss out on anything!

Q2: How can i tell if an easter egg is completely vegan-friendly?

A2: Always check the ingredient list for hidden dairy products like whey, casein, or milk solids. the easiest way is to look for a Certified Vegan logo or a suitable for vegans label on the packaging to ensure is 100% plant-based.